Perfect grip
The handles consist of high quality pakka and acacia wood. This is a type of hard wood with a characteristic dark texture, creating a perfect grip.
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The Matsato difference
We designed the most exceptional chef's knife we have ever made. People around the world demanded a special knife with more control and balance — and we delivered. The Matsato Osuren chef's knife features a precision index-finger hole for superior control.
The blade is crafted from high-quality stainless steel, ensuring a sharp, reliable edge for years to come. The pakka and acacia wood handle is designed to be one of the most comfortable and secure handles ever created.
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Chef-tested recipes, step-by-step techniques and inspiration for your new favourite knife — included at no extra cost.
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Built to perform
The handles consist of high quality pakka and acacia wood. This is a type of hard wood with a characteristic dark texture, creating a perfect grip.
Precisely crafted to the last detail. Each and every detail has been checked and taken into account, providing you the best quality knives.
All Matsato Osuren knives are extremely sharp. They are perfectly balanced, which makes it comfortable to hold the knives. Cooking has never been more fun.
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Ice-hardening technology
We cool Matsato Osuren knife steel below -100°C to form martensite, enhancing strength and wear resistance for extreme durability.
Our professional treatment for Matsato Osuren knives minimizes residual stresses, enhancing the blade's overall stability and cutting experience.
Ice-hardening technology helps the blade retain its sharpness longer, reducing the need for frequent sharpening.
The craft
We use high quality stainless steel to craft flawless, durable and beautiful knives inspired by centuries-old Japanese knife making traditions.
Each Matsato Osuren knife is carefully crafted using a 138-step design and goes through rigorous testing before every shipment.
Matsato Osuren knives were created out of passion for the art of cooking. We wanted to revolutionise the market by being the first to ever create a specialised kitchen knife with a unique blade.
Traditional Japanese knife making techniques combined with a modern approach resulted in this fabulous Matsato Osuren santoku knife.
Some knives are sharp, but come with the cost of being fragile and prone to chipping and oxidation.
We believe real chefs should never face these problems. The Matsato Osuren knife is extremely sturdy and sharp. High-quality stainless steel and a pakka and acacia wood handle guarantee outstanding performance.
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Customer reviews
I love this blade as it's working well for me cutting thru everything it touches including my finger. Caution as they're very sharp! I love the design as they're easy to hold while cutting and seem to be very well made.
Excellent, these knives are wonderful. I kept one and gave the others as gifts. They make perfect gifts.
The knife has made a big hit with all my family members. It can slice thin pieces of tomato and onion, and yet works well to cut through beef.
This knife is exactly what you described in your ads. I love the fact it is lightweight but very sturdy and easy to use. Will definitely be purchasing more knives from you. The price is a great price point as well.
I love the weight of the blade. Knife cuts well. I like it so much I ordered 4 more.
My hands are swollen and inflexible and this knife is easy for me to manage. The size, weight and shape work well for my disability. I love it.
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